By: Levapan Digital Communication.
A delicious smell that invites you to eat regardless of the time of day, is still the bread that craves until it becomes irresistible, that wonderful mix of ingredients kneaded by passionate people who also imprint their personal stamp on them until they become products of an excellent quality, inevitable in the desk.
Today bread is not only used to eat it al breakfast or at eleven o'clock, it has become a delicious aperitif at lunchtime, as a companion to dinner as part of a good sandwich or a good plate of pasta.
Today we bring you some suggestions so that you can combine the bread of your choice in the way you like best and if you have not done it before, we invite you to try some of these suggestions:
WHITE BREADS IN GENERAL:
Among which is the Baguette, which has a soft crumb and crispy crust, it goes very well with pâtés, salads, cheeses, grilled meats.
HARD AND CRISPY CRUST BREADS LIKE CIABATTA:
They are hollow crumb, it is very good as an accompaniment to egg dishes, cured cheeses, baked poultry, roast lamb, and red meats.
Perfect to accompany salads, vegetables, fish, rice dishes, pasta, sausages, nuts.
BREADS WITH CEREALS:
They are breads with a good appearance, their crumb is dark, it goes very well with salads, red meats, aged cheeses and stews.
Crispy crust bread, little crumb, not very thick, type baguetteIt goes very well with spaghetti.
THE BLACK BREADS:
They are characterized by having little flavor, so it is very good to combine them with foods with strong flavors, smoked fish, sauces with vegetables, salmon.
They are generally yellow crumb, round, sweet flavor, so it goes very well with jam, candied fruit.