Our relationship with you as a customer of LEVAPAN it does not end once you acquire the products of our portfolio.
We also want to give you accompaniment for the correct use of raw materials and for you to obtain the best performance and yield in the preparation of your recipes.
If you are a food company, a bakery, a hotel or a restaurant, You will learn with us to create new products and you will discover innovative ingredients to include in the recipes that you offer in your business.
We have 2 types of training:
we have one mobile tool, which allows us to bring and demonstrate our knowledge in bakery, pastry, chocolate and gastronomy, to our clients from direct offices and distributors, managing to increase coverage in training and consulting issues to different geographical areas of the country. The Mobile School is equipped with cooking and refrigeration equipment, video and sound, necessary elements for product exhibitions, demonstrations and courses which are directed by our qualified technical team for the work.
The Baker's House is aimed at all customers from LEVAPAN who already have or are about to have their own bakery or pastry shop
The Gastronomic School is aimed at customers from LEVAPAN who already have or will have a restaurant, a hotel, a casino, or to bakeries that plan to include salt foods (lunches, sandwiches, etc.) within their product offering.
They are suitable places for you to learn how to use the raw materials and ingredients from our portfolio and to create new products.
No matter the size of your business. You can have a small bakery or a neighborhood restaurant,
a business with several points of sale or a large food industry.
If you have already purchased and currently use any of the products in our portfolio,
you can access at no cost to any of the formations of bakery, pastry, chocolate or gastronomy.
If you are the business owner, you can enroll directly or enroll one of your
bakers or collaborators to learn how to prepare any type of recipe.
They are places designed for you to have the best and most complete learning experience.
In the face-to-face courses, you can have access to our facilities, which are equipped with modern equipment of bakery, pastry and gastronomy and that you can use to practice what you have learned.
Also, because we want you to grow with your business, We will advise you on the type of equipment you can acquireas well as its correct use.
The Baker's House Y The Gastronomic School are located in the offices of LEVAPAN on Calle 13 with Carrera 46 in Bogota.
We also have facilities in the offices of LEVAPAN in Sabaneta (Antioch).
Don't worry if you are not in any of these cities.
Personalized technical advice will reach your business.
Contact one of our advisors now and you will receive all the information you need.